White Sourdough
A classic, tangy sourdough made exclusively with high-quality bread flour. Its soft, airy crumb and crisp crust make it ideal for sandwiches, toast, or simply enjoyed with a drizzle of olive oil or fresh butter.
How It Works:
Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.
Day 2: Dough is prepared and refrigerated to develop its flavor.
Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!
This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!
________________________
Order Schedule
At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:
Sunday Pickup: Orders must be placed by Friday at 12 PM
Monday Pickup: Orders must be placed by Saturday at 12 PM
Tuesday Pickup: Orders must be placed by Sunday at 12 PM
Wednesday Pickup: Orders must be placed by Monday at 12 PM
Thursday Pickup: Orders must be placed by Tuesday at 12 PM
Friday Pickup: Orders must be placed by Wednesday at 12 PM
Saturday Pickup: Orders must be placed by Thursday at 12 PM
A classic, tangy sourdough made exclusively with high-quality bread flour. Its soft, airy crumb and crisp crust make it ideal for sandwiches, toast, or simply enjoyed with a drizzle of olive oil or fresh butter.
How It Works:
Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.
Day 2: Dough is prepared and refrigerated to develop its flavor.
Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!
This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!
________________________
Order Schedule
At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:
Sunday Pickup: Orders must be placed by Friday at 12 PM
Monday Pickup: Orders must be placed by Saturday at 12 PM
Tuesday Pickup: Orders must be placed by Sunday at 12 PM
Wednesday Pickup: Orders must be placed by Monday at 12 PM
Thursday Pickup: Orders must be placed by Tuesday at 12 PM
Friday Pickup: Orders must be placed by Wednesday at 12 PM
Saturday Pickup: Orders must be placed by Thursday at 12 PM
A classic, tangy sourdough made exclusively with high-quality bread flour. Its soft, airy crumb and crisp crust make it ideal for sandwiches, toast, or simply enjoyed with a drizzle of olive oil or fresh butter.
How It Works:
Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.
Day 2: Dough is prepared and refrigerated to develop its flavor.
Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!
This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!
________________________
Order Schedule
At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:
Sunday Pickup: Orders must be placed by Friday at 12 PM
Monday Pickup: Orders must be placed by Saturday at 12 PM
Tuesday Pickup: Orders must be placed by Sunday at 12 PM
Wednesday Pickup: Orders must be placed by Monday at 12 PM
Thursday Pickup: Orders must be placed by Tuesday at 12 PM
Friday Pickup: Orders must be placed by Wednesday at 12 PM
Saturday Pickup: Orders must be placed by Thursday at 12 PM